Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- Prepare 1/2 block Kamaboko
- Make ready 1 Cucumber
- Make ready 1 to 2 leaves Green shiso leaves
- Get For the umeboshi mayonnaise dressing
- Make ready 2 Umeboshi (salt-cured plums), plump, low-salt
- Take 1 tbsp Mayonnaise
- Get 1 tsp Honey
Instructions to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix.
- Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices.
- Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve.
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