Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
- Prepare 1 clove garlic
- Take 1 small amount of green thyme
- Prepare 1 small amount of wild thyme
- Take 1 small amount of rosemary
- Take 1/2 kg Chicken Breast
- Make ready 1 tsp pesto sauce
- Get 1/4 cup Mozzarella cheese
- Prepare 1/4 cup cheddar cheese
- Take 500 grams puff pastry
- Prepare 1 lemon and its peel
- Prepare 1 bunch chopped mushrooms
- Make ready 1/4 cup frozen beans
- Take 1 tbsp sour cream
Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
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