Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple pasta tossed with umeboshi and shio-kombu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Pasta Tossed With Umeboshi and Shio-kombu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Pasta Tossed With Umeboshi and Shio-kombu is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple pasta tossed with umeboshi and shio-kombu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Pasta Tossed With Umeboshi and Shio-kombu:
- Prepare 1 serving Pasta
- Take 1 large Umeboshi
- Prepare 1 Shio-kombu
- Prepare 1 dash Soy sauce
- Make ready 1 dash Olive oil
Instructions to make Simple Pasta Tossed With Umeboshi and Shio-kombu:
- Remove the seed from the umeboshi and mince. Combine with shio-kombu in a bowl.
- Add cooked pasta into the bowl from Step 1. Add soy sauce and olive oil and toss thoroughly.
- It's done in a flash.
- Other dishes from my series of "Simply Tossed" recipes. Here's "Tuna and Umeboshi Pasta".
- Here's "Japanese-style Pasta with Tuna and Green Onions". - - https://cookpad.com/us/recipes/171627-japanese-style-pasta-with-tuna-and-green-onions
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