Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, amberjack teriyaki with a tart umeboshi seasoning. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amberjack Teriyaki with a Tart Umeboshi Seasoning is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Amberjack Teriyaki with a Tart Umeboshi Seasoning is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook amberjack teriyaki with a tart umeboshi seasoning using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:
- Take 2 cuts Buri (Japanese amberjack)
- Make ready 1 Salt (for prepping)
- Make ready 1 Flour (for coating)
- Get 1 Vegetable oil (to coat the frying pan)
- Take 1 Green onions (minced, for garnishing)
- Make ready Umeboshi flavor teriyaki sauce
- Make ready 2 to 3 Umeboshi (pounded)
- Take 1 tbsp Sake
- Prepare 2 tsp Soy sauce
- Take 2 tbsp Mirin
Instructions to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:
- Sprinkle salt on the buri, let sit for 15 minutes, rinse, then blot with a paper towel. Mix the sauce ingredients.
- Sprinkle the flour onto the buri through a tea strainer.
- Heat vegetable oil in a frying pan, then cook. When they start to brown, flip over, then heat on low until cooked through.
- Pour in the sauce, agitate the pan, then simmer until the liquid boils down, and the buri is glazed.
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