Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tart umeboshi chicken tenders. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tart Umeboshi Chicken Tenders is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tart Umeboshi Chicken Tenders is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tart umeboshi chicken tenders using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tart Umeboshi Chicken Tenders:
- Get 3 Chicken breast tenders
- Take 1 Umeboshi
- Get 1 tbsp Soy sauce
- Take 2 tbsp Mirin
Steps to make Tart Umeboshi Chicken Tenders:
- Cut the chicken tenders into 3 pieces lengthwise, and wrap in plastic wrap. Remove the seed from the umeboshi, pound and set aside.
- Use a rolling pin to flatten the chicken until doubled in size.
- Soak the pounded chicken in the flavoring ingredients (soy sauce, mirin, umeboshi) for about ten minutes.
- Spread parchment paper on the microwave tray, and place the chicken on top. Microwave for about 6 to 7 minutes.
- Done The parchment paper keeps it from getting scorched, and it's moist and filling. It's healthy because it doesn't use oil!
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