Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums
Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy in a frying pan! pan-fried chicken tenderloins with umeboshi plums using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:
  1. Get 8 Chicken tenderloin (sinews removed)
  2. Get 1 large 6 ~ 7 Umeboshi (unsweetened)
  3. Make ready 1 Panko
  4. Take 1 Oil
Steps to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums:
  1. Remove the pits from the umeboshi, and cut into small pieces.
  2. Make horizontal cuts to open and butterfly the chicken tenderloins
  3. Stuff the umeboshi in the chicken tenderloins, and close.
  4. This is how they look closed.
  5. Coat both sides with panko, and flatten them by pressing down. This will help them cook through faster.
  6. Add oil in a frying pan, and fry until they become golden brown. Then you're all done.
  7. Since they are cooked in oil, it might be healthier to serve these with vegetables. The vegetables will add colors to your tabletop as well.

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