Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, summer sauce with umeboshi paste and bonito flakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Summer Sauce with Umeboshi Paste and Bonito Flakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Summer Sauce with Umeboshi Paste and Bonito Flakes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have summer sauce with umeboshi paste and bonito flakes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Make ready 2 tbsp Umeboshi paste
- Get 4 tbsp Mentsuyu (3x concentrate)
- Make ready 2 tbsp Mirin
- Make ready 2 grams Bonito flakes
Instructions to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Remove the pits out of the umeboshi plums, and chop up with a knife. (I used bonito flavoured umeboshi. If the umeboshi is small, use about 6.)
- Put Step 1 into a bowl, add the remaining ingredients, and mix.
- Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing.
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