Carp Banner Sushi Cake for Children's Day
Carp Banner Sushi Cake for Children's Day

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carp banner sushi cake for children's day. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carp Banner Sushi Cake for Children's Day is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Carp Banner Sushi Cake for Children's Day is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carp banner sushi cake for children's day using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carp Banner Sushi Cake for Children's Day:
  1. Prepare 800 grams Chirashi sushi
  2. Prepare 2 large eggs Scrambled egg
  3. Get 1 Thin omelet
  4. Make ready 1/2 Cucumber
  5. Make ready 1/2 sausage Fish sausages
  6. Prepare Carp Banners
  7. Get 6 Imitation crab sticks
  8. Take 1/2 Nori seaweed
  9. Take 1/2 slice Sliced cheese
  10. Prepare 1 dash Mayonnaise
  11. Prepare 1 Sushi vinegar
  12. Make ready Utensils:
  13. Get 1 i recommend springform types 18 cm diameter cake pan
  14. Prepare 1 round Cookie cutter
Instructions to make Carp Banner Sushi Cake for Children's Day:
  1. Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter.
  2. Cut out a < shape from one end of the crab sticks.
  3. Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.
  4. Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.
  5. Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
  6. Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.
  7. Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done.
  8. Here's what it looks like when cut.

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