Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Take 100 grams Chicken thigh meat
- Prepare 1 small Umeboshi
- Get 2 Shiso leaves
- Get 1 tsp Sake
- Prepare 2 tsp Soy sauce
Steps to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
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