Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrots with ground soybean and sesame dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrots with Ground Soybean and Sesame Dressing is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrots with Ground Soybean and Sesame Dressing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrots with ground soybean and sesame dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrots with Ground Soybean and Sesame Dressing:
- Take 1 Carrot
- Take 1 Turnip (sprinkled with a little salt)
- Make ready 3 tbsp Toasted white sesame seeds
- Take 1 tbsp Kinako
- Get 1/2 tsp Sugar
- Get 1 tbsp Vinegar
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Vegetable oil
- Prepare 1 Shiso leaves (julienne)
Steps to make Carrots with Ground Soybean and Sesame Dressing:
- Finely julienne the carrot, and blanch briefly in boiling water. Drain into a colander or sieve.
- Finely julienne the turnip, sprinkle with a little salt and let rest for a while. When the turnip starts to get limp, squeeze out excess water with the carrot and plate.
- Grind the toasted sesame seeds until it starts to get moist and oily. Add the kinako and sugar and mix, then add the rest of the flavoring ingredients and mix well. Pour over the salad, add the julienned shiso leaves as garnish and you're done.
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