Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, silken tofu topped with umeboshi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Silken Tofu Topped with Umeboshi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Silken Tofu Topped with Umeboshi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook silken tofu topped with umeboshi using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Silken Tofu Topped with Umeboshi:
- Prepare 1 Silken tofu (small block)
- Prepare 2 Umeboshi (small) (shouldn't have any seasonings other than salt)
Steps to make Silken Tofu Topped with Umeboshi:
- Remove the stone from the umeboshi, and chop up finely on a chopping board.
- Serve the tofu in a dish, and top with the Step 1 umeboshi.
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