Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, refreshing umeboshi and shiso cabbage salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Refreshing Umeboshi and Shiso Cabbage Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Refreshing Umeboshi and Shiso Cabbage Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Take 1/4 Medium-sized cabbage
- Prepare 2 stick Chikuwa
- Get 2 Umeboshi
- Take 1 pinch Umami seasoning
- Make ready 1 dash Plum shiso furikake
- Get 1 bag Bonito flakes
Steps to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
- Remove the pit from the umeboshi and mince.
- Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.
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