Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- Prepare 1 bag of pasta of choice
- Get marinade
- Get 1 defrosted bag of chicken tenders
- Get 1 tsp garlic salt
- Make ready 1/2 tsp italian seasoning
- Make ready 1 tsp oregano
- Take 1 tsp apple cider vinegar
- Make ready 2 tbsp parsley flakes
- Take 1/3 cup olive oil
- Take 1/2 cup water
- Get 1 envelope McCormick sweet tea seasoning
- Take 1 single tea bag
- Get alfredo sauce
- Prepare 1 quart heavy cream
- Take 1 1/2 stick of butter
- Make ready 1 tbsp course ground pepper
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp oregano
- Make ready 2 tbsp herb seasoning
- Take 1/2 tsp italian seasoning
- Prepare 3 tbsp corn starch
- Prepare 1/3 cup bourbon
- Prepare 3 tbsp olive oil
- Take 1 tbsp garlic salt
- Prepare 2 tbsp parsley flakes
- Make ready 1 pinch paprika
- Take 2 tbsp pesto
Instructions to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy
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