Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna and umeboshi pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna and Umeboshi Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna and Umeboshi Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Get 1 serving's worth Pasta
- Get 1 large Umeboshi
- Get 40 grams Canned tuna
- Take 1 dash Soy sauce
- Get 1 pinch Black pepper
Steps to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
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