Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
- Make ready 1/2 cut Chicken breast
- Prepare 2 bunches Mizuna greens
- Make ready 1/4 Onion
- Take 1/2 Tomato
- Get Umeboshi mayonnaise wasabi dressing
- Prepare 3 tbsp ※Mayonnaise
- Prepare 1/2 tsp ※Wasabi
- Take 1 tsp ※Soy sauce
- Prepare 1 tsp ※Honey
- Take 1 tsp ※Lemon juice
- Get 1 plus ※Umeboshi
- Take 1 tbsp plus ※Ground sesame seeds
Steps to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
- Boil the chicken breast. I recommend "Moist Boiled Chicken". - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
- Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
- Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.
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