Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Chicken and Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pesto Chicken and Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto chicken and rice using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken and Rice:
- Make ready 1/4 cup pesto sauce
- Get 1/2 cup pesto tomato sauce
- Prepare 2 chicken breast
- Make ready 2 cup uncle bens brown rice
- Take 1 tsp lemon juice
- Take 1/4 cup grated parmesean cheese
- Prepare 1 pinch ground black pepper
- Prepare 1 pinch parsley flakes
- Make ready 3/4 cup mozza cheese
- Get 1 head broccoli
- Take 2 tsp butter or margarine
- Prepare 1 pinch garlic salt
Instructions to make Pesto Chicken and Rice:
- Preheat oven to 350c
- Cut chicken breasts into quarters
- Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.
- Combine rice, butter with water. Bring to a boil then reduce heat to medium.
- In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high
- Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.
- Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.
- Remove chicken from oven. Place in a circle on the outside of the plate.
- Place rice in middle of plate, topped with mozzarella cheese.
- Place broccoli on top of rice, topped with parm cheese and black pepper.
- (opt) Serve with garlic toast!
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