Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu with umeboshi, ginger and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Tofu with Umeboshi, Ginger and Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hot Tofu with Umeboshi, Ginger and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:
- Get 150 grams Tofu
- Get 1 tsp plus Grated ginger
- Make ready 1 piece Umeboshi
- Prepare 1 tsp Mentsuyu (2x concentrate)
- Prepare 1 slice Sliced cheese (non-melting type)
- Get 1 Nori seaweed, bonito flakes, onion, etc.
Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:
- Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
- Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
- Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
- Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
- I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!
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