Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, refreshing chikuwa rolls with umeboshi and shiso leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook refreshing chikuwa rolls with umeboshi and shiso leaves using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Make ready 5 Chikuwa
- Get 3 large Umeboshi
- Get 5 Shiso leaves
Instructions to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Cut the shiso leaves in half along the stem in the middle.
- Remove the pits from the umeboshi, and mince with a knife.
- Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside.
- Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you.
- Roll it up from the side close to you. Please be careful while rolling it up so that the umeboshi won't come out. Secure with a toothpick, and you're done.
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