Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy pesto alfredo with shrimp and linguini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Pesto Alfredo With Shrimp and Linguini is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Pesto Alfredo With Shrimp and Linguini is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:
- Get 1 lb Linguini
- Take 1 cup Butter
- Prepare 2 cup Half and half
- Get 1/2 tsp Ground black pepper
- Make ready 1 cup Grated Parmesan cheese
- Take 1 cup Pesto
- Take 1 lb Shrimp, peeled and deveined
- Make ready 1 tsp Cornstarch
Steps to make Creamy Pesto Alfredo With Shrimp and Linguini:
- Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
- In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
- Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
- Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine
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