For Rice Balls Homemade Umeboshi Kombu Tea
For Rice Balls Homemade Umeboshi Kombu Tea

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for rice balls homemade umeboshi kombu tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For Rice Balls Homemade Umeboshi Kombu Tea is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. For Rice Balls Homemade Umeboshi Kombu Tea is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have for rice balls homemade umeboshi kombu tea using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Rice Balls Homemade Umeboshi Kombu Tea:
  1. Get 1 Umeboshi
  2. Take 40 grams Shio-kombu (I recommend the dried type)
  3. Prepare 1 tsp Yukari
Steps to make For Rice Balls Homemade Umeboshi Kombu Tea:
  1. Pit the umeboshi. Heat in a non-stick pan to evaporate the moisture. Chop finely.
  2. Finely chop the shio-kombu (the photo shows it pre-cut).
  3. Mix the chopped shio-kombu well with the other ingredients. I used a mill, but it's fine to just mix it all together.
  4. It'll look something like this. Put a small amount in a tea cup, pour in boiling water, wait one minute and the delicious umeboshi kombu tea is done Store in a bottle or container.
  5. Mix into rice for tasty rice balls.
  6. I usedto make the umeboshi. - - https://cookpad.com/us/recipes/149503-sodium-reduced-umeboshi
  7. If you have this on hand and suddenly need soup to go with a meal, you can easily make a clear soup just by adding chopped green onion or fu.

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