Grated Daikon Radish Tossed with Umeboshi
Grated Daikon Radish Tossed with Umeboshi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grated daikon radish tossed with umeboshi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grated Daikon Radish Tossed with Umeboshi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grated Daikon Radish Tossed with Umeboshi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have grated daikon radish tossed with umeboshi using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grated Daikon Radish Tossed with Umeboshi:
  1. Prepare 10 cm plus Daikon radish
  2. Prepare 1 Umeboshi
  3. Get 1 Nori seaweed
  4. Make ready 1 Shirasu or chirimenjako
  5. Make ready 1 dash Soy sauce or ponzu
Steps to make Grated Daikon Radish Tossed with Umeboshi:
  1. Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce.
  2. Dish it up, and top with shirasu.

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