Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, umeboshi plum flavoured lotus root kimpira. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Umeboshi Plum Flavoured Lotus Root Kimpira is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Umeboshi Plum Flavoured Lotus Root Kimpira is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have umeboshi plum flavoured lotus root kimpira using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Umeboshi Plum Flavoured Lotus Root Kimpira:
- Make ready 200 grams Lotus root
- Make ready 2 Umeboshi
- Take 1 bunch Chirimen jako - salted semi-dried tiny sardines
- Prepare 50 ml Dashi stock
- Make ready 2 tsp Mirin
- Prepare 1/2 tsp Usukuchi soy sauce
- Prepare 1 tbsp Sesame seeds
- Get 2 tsp Vegetable oil
Instructions to make Umeboshi Plum Flavoured Lotus Root Kimpira:
- Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed).
- Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well.
- Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown.
- Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer.
- When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish.
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