Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato pesto spaghetti pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meanwhile, cook the spaghetti to pack instructions. Stir the pesto, lemon juice and reserved cooking water into the pasta, using tongs to toss everything together to coat. Sun-Dried Tomato Pesto Spaghetti. with garlic bread. If you're ready for a fresh take on "spaghetti and red sauce," this is the meal for you.
Tomato pesto spaghetti pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato pesto spaghetti pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato pesto spaghetti pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato pesto spaghetti pasta:
- Make ready 3 cup boiling water
- Prepare 1 handful brown spaghetti (you can add more if you like)
- Get 1/2 tbsp olive oil, extra virgin
- Prepare 1 1/2 tbsp sacla tomato pesto
- Make ready 1/2 pinch garlic powder
- Get 1 tsp Italian seasoning
- Get 1 tsp oregano
- Take 1 1/2 tsp sea salt
- Get 1 tbsp fetta cheese
- Get 1 tsp chili powder (depends how hot you like it)
If you'll be consuming this dish in one sitting, go ahead and toss in all of the zucchini noodles Made the double tomato pesto last night! I served it to the fam with a combo of pasta and zoodles, but I had mine with all. Using spaghetti squash instead of pasta is a great lower carb alternative to pasta. Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid.
Steps to make Tomato pesto spaghetti pasta:
- Boil water and add 1 tbsp sea salt once reached boiling point
- Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
- Drain the pasta and set aside 1/2 cup of the pasta water
- In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
- Mix well and add Italian seasoning and oregano.
- Add your fetta cheese and stir untill melted
- Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
- Plate up and garnish with mint leaves
Using spaghetti squash instead of pasta is a great lower carb alternative to pasta. Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid. A delicious creamy without-the-cream pasta recipe! I changed it slightly and added more veggies by braising red onion, a zucchini, capsicum and half the cherry tomatoes, then added a bunch of baby spinach at the end. Drain spaghetti and return to saucepot.
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