Umeboshi Dressed Jako & Bitter Melon
Umeboshi Dressed Jako & Bitter Melon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, umeboshi dressed jako & bitter melon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Umeboshi Dressed Jako & Bitter Melon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Umeboshi Dressed Jako & Bitter Melon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have umeboshi dressed jako & bitter melon using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umeboshi Dressed Jako & Bitter Melon:
  1. Make ready 1/2 large Bitter melon
  2. Prepare 20 grams Chirimen Jako
  3. Make ready 1 Umeboshi
  4. Take 3 shakes Umami seasoning
Steps to make Umeboshi Dressed Jako & Bitter Melon:
  1. Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste.
  2. Heat vegetable oil in a frying pan and cook the bitter melon.
  3. Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi.
  4. White bitter melon is only slightly bitter and is easier to eat.

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