Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enoki mushrooms and natto with umeboshi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enoki Mushrooms and Natto with Umeboshi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Enoki Mushrooms and Natto with Umeboshi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook enoki mushrooms and natto with umeboshi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Enoki Mushrooms and Natto with Umeboshi:
- Get 1 pack Natto (fermented soy beans)
- Take 1 Enoki mushrooms
- Prepare 1 Umeboshi (medium sized)
- Get 1 Sauce that comes with the natto
- Prepare 1 Green onions or scallions
Instructions to make Enoki Mushrooms and Natto with Umeboshi:
- Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.
- Mix all the ingredients together.
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