Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hijiki and umeboshi spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hijiki and Umeboshi Spaghetti is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hijiki and Umeboshi Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hijiki and umeboshi spaghetti using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki and Umeboshi Spaghetti:
- Take 1 cup Hijiki
- Get 5 leaves Shiso leaves
- Take 3 tbsp Chirimen jako
- Take 2 medium Umeboshi
- Take 2 tbsp Vegetable oil
- Prepare 3 grams Dashi stock granules
- Prepare 1 Salt
- Take 200 grams Pasta
Instructions to make Hijiki and Umeboshi Spaghetti:
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta.
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together.
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi.
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