Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katakuriko matcha warabi mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katakuriko Matcha Warabi Mochi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Katakuriko Matcha Warabi Mochi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook katakuriko matcha warabi mochi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katakuriko Matcha Warabi Mochi:
- Make ready 300 ml Water
- Make ready 1 tsp Matcha
- Take 4 and 1/2 teaspoons Katakuriko
- Make ready 2 tbsp Sugar
- Take Optional
- Take 2 tbsp Kinako
- Make ready 2 tbsp Sugar
Instructions to make Katakuriko Matcha Warabi Mochi:
- Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot.
- Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator.
- Cut into bite-sized pieces.
- Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve.
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