Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon and sour cream biscuits fusf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and Sour Cream Biscuits FUSF is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon and Sour Cream Biscuits FUSF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and sour cream biscuits fusf using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Sour Cream Biscuits FUSF:
- Take 2 cups AP flour
- Prepare 2 tbsp baking powder
- Take 1 tsp salt
- Prepare 2 1/2 tbsp chilled butter
- Prepare 2 1/2 tbsp chilled lard
- Take 1/3 cup milk
- Get 1/3 cup yogurt
- Get 1/3 cup sour cream
- Make ready 3/4 lb bacon
- Prepare 4 tbsp dark brown sugar
- Make ready butter, kosher salt, and cane sugar to coat biscuits before baking
Steps to make Bacon and Sour Cream Biscuits FUSF:
- Preheat oven to 400º. Place bacon on wire rack in baking sheet. Coat with dark brown sugar.
- Bake for 20 minutes, or until crisp.
- Cool on rack.
- Dice bacon, reserve.
- Mix flour, salt, and baking powder in large mixing bowl.
- Take butter and lard out of refrigerator. Slice into thin pieces, add to flour mixture.
- With your fingers, rub butter and lard into flour mixture until they are pea-sized pieces, taking care to only use the tips of your fingers. Be sure to work quickly so the mixture does not heat up.
- Pour in liquid. Using a flexible bench scraper or spatula, lightly combine ingredients until the dough just comes together. It should be on the liquidy side.
- Add 3/4 of the bacon, reserving some for later. Fold lightly.
- Turn onto well-floured board. Sprinkle flour on top, and flour your rolling pin.
- Roll mixture out to approximately 8"x6" x2". Sprinkle sugar over dough.
- Using a metal bench scraper, fold 1/3 over to middle, then fold the other 1/3 over so there are 3 layers. Flour the top slightly, roll out again to 12"x6"x2", taking care to not work the dough too much.
- Using a large ring, cut 6 biscuits, taking care to not twist the ring. Place on half baking sheet lined with silpat or parchment. Gently rework dough into same approximate shape, cut and place biscuits on a second lined half sheet.
- Using a pastry brush, coat the tops of the biscuits. Sprinkle salt and sugar. Add the remaining bacon on top of biscuits.
- Bake for 12 minutes or until golden brown on top, turning at 8 minutes.
- Drizzle hot biscuits with maple syrup and serve warm.
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