Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, snap peas with umeboshi & mayonnaise. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Snap Peas with Umeboshi & Mayonnaise is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Snap Peas with Umeboshi & Mayonnaise is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have snap peas with umeboshi & mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Snap Peas with Umeboshi & Mayonnaise:
- Get 1 pack Snap peas
- Get 1 Umeboshi
- Prepare 1 tbsp Mayonnaise
- Get 1 tbsp Rice vinegar
- Make ready 1 Bonito flakes
Instructions to make Snap Peas with Umeboshi & Mayonnaise:
- Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife.
- Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes.
- Also try Okra & Steamed Chicken with Umeboshi Sauce. - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes
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