Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, okra and umeboshi cold tofu *. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Okra and Umeboshi Cold Tofu * is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Okra and Umeboshi Cold Tofu * is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have okra and umeboshi cold tofu * using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra and Umeboshi Cold Tofu *:
- Make ready 400 grams Tofu
- Get 8 Okra
- Prepare 1 Umeboshi (large)
- Take 1 Ponzu
- Make ready 1 Bonito flakes
Steps to make Okra and Umeboshi Cold Tofu *:
- Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
- Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
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