Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet onion & steamed chicken with umeboshi and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet onion & steamed chicken with umeboshi and mayonnaise using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Take 1/2 Sweet onion
- Get 60 grams Steamed chicken
- Get 1 tbsp Mayonnaise
- Make ready 1 Umeboshi
- Make ready 1 Bonito flakes
- Prepare 1 White toasted sesame seeds
Steps to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Steam the chicken. Refer to.
- Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.
- Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.
- Boiled Canned Mackerel & Sweet Onion Salad.. - - https://cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad
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