Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet onions with umeboshi-mayo sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Onions with Umeboshi-Mayo Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Onions with Umeboshi-Mayo Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet onions with umeboshi-mayo sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Onions with Umeboshi-Mayo Sauce:
- Take 1 Sweet onion or regular onion
- Make ready 1 medium ★ Umeboshi
- Make ready 2 tbsp ★ Mayonnaise
- Take 1 tbsp ★ Rice vinegar
- Prepare 1 tsp ★ Sugar
- Get 1 Bonito flakes
Instructions to make Sweet Onions with Umeboshi-Mayo Sauce:
- Thinly slice the sweet onion. Soak it in water, then drain. Combine all ★ ingredients in a bowl.
- Mix in the onion into the bowl from Step 1. Arrange on serving plates, then scatter bonito flakes on top.
- Sweet Onion and Tuna Salad.
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