Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sun dried tomato pesto (food processor version). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sun Dried Tomato Pesto (Food Processor Version) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sun Dried Tomato Pesto (Food Processor Version) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
- Take 2 cup Basil
- Get 3 clove Garlic
- Take 1/3 cup Pine Nuts
- Prepare 1/3 cup Parmesan Cheese
- Prepare 1/4 cup Extra Virgin Olive Oil
- Get 10 each Sun Dried Tomatoes
Instructions to make Sun Dried Tomato Pesto (Food Processor Version):
- Toast pine nuts in a skillet over medium low heat
- Pulse garlic cloves several times to chop thoroughly
- Add basil to the bowl and pulse 8-10 times
- Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
- Run for 15-30 seconds, scraping down the sides as needed
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