Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, saury stewed with umeboshi (pickled plums). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saury Stewed with Umeboshi (pickled plums) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Saury Stewed with Umeboshi (pickled plums) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- Prepare 4 Pacific saury (sanma)
- Take 5 Umeboshi
- Make ready 1 Water
- Get 3 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Get 1 1/2 tbsp ★Sugar
- Take 2 tbsp ★Mirin
Instructions to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
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