Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, simmered sardines and umeboshi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Sardines and Umeboshi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simmered Sardines and Umeboshi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered sardines and umeboshi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Sardines and Umeboshi:
- Prepare 6 Sardines
- Get 50 ml Sake ★
- Get 80 ml Mirin ★
- Prepare 120 ml Water ★
- Prepare 80 ml Soy sauce ★
- Get 2 1/2 tbsp Sugar ★
- Get 20 grams Ginger ★
- Get 3 large Umeboshi
Instructions to make Simmered Sardines and Umeboshi:
- Cut off the heads and the tails from the sardines. Cut in half, remove the innards, and rinse them.
- Add the ★ flavouring ingredients into a pot, and bring to a boil. Please adjust the taste to your liking at this point. Since the umeboshi will be added later, I made it a little bit sweet.
- Bring Step 2 to a boil, arrange the sardines, and add the umeboshi flesh without pits.
- Put a small lid that sits right on top of the food (otoshibuta), and simmer for about 15-20 minutes over medium heat, then turn off the heat. Letting it cool down, and heating it up again makes the sardines absorb the flavours better.
- Heat it up before eating.
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