Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pesto "pasta". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Pesto "Pasta" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Pesto "Pasta" is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pesto "Pasta":
- Prepare Pesto
- Make ready 1 cup Almonds
- Make ready 1 1/2 cup Fresh Basil
- Take 1/2 cup Olive oil
- Prepare 3 clove Fresh Garlic
- Prepare 1/2 Juiced Lemon
- Make ready 1 Salt and Pepper
- Take Pasta
- Prepare 1 lb Organic Chicken Thighs or Breasts
- Make ready 2 Zucchini
- Make ready 1 Yellow Squash
- Make ready 1 Tarragon
Steps to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
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