Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, umeboshi-flavored okra with tuna mayonnaise dressing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook umeboshi-flavored okra with tuna mayonnaise dressing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:
- Get 1 pack Okra
- Make ready 1 roughly 1 tablespoon Salt
- Get 1 small can Canned tuna
- Get 1 tbsp Mayonnaise
- Get 1/2 tsp Umeboshi paste
- Prepare 3 drops Soy sauce
- Take 1 tbsp Sesame seeds
Steps to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:
- Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water.
- Drain the okra and cut diagonally into roughly 3 parts.
- Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.
- Add the okra to the mixture from Step 3 and it's ready.
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