Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked donuts no flour or eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Donuts No Flour or Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Donuts No Flour or Eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked donuts no flour or eggs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Donuts No Flour or Eggs:
- Take 50 grams Silken tofu (not drained)
- Make ready 90 grams Soy milk
- Get 15 grams Vegetable oil
- Get 30 grams Beet sugar (or regular sugar)
- Get 20 grams Kinako
- Prepare 20 grams Okara powder
- Get 50 grams Rice flour
- Get 3 1/2 grams Baking powder
- Take 15 grams Sesame seeds (I used white)
Steps to make Baked Donuts No Flour or Eggs:
- Break the tofu finely in a sieve or blend into a paste in a food processor.
- Add all ingredients into the tofu and mix well.
- Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
- Cool on a rack or in a sieve.
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