Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, refreshing umeboshi-flavored teriyaki chicken & avocado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- Take 1 thigh Chicken thigh meat
- Make ready 1/2 Avocado
- Take 1 dash Salt and pepper
- Get 1 tbsp White flour
- Make ready 1 tbsp ●Soy sauce
- Make ready 1 tbsp ●Mirin
- Make ready 1 tbsp ●Sake
- Make ready 1 tbsp ●Sugar
- Get 2 Umeboshi (※)
- Take 4 leaves Shiso leaves
- Prepare 1 White sesame seeds
Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
- [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
- Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
- Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
- Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
- You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.
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