Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious tofu with umeboshi mayo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Tofu with Umeboshi Mayo Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicious Tofu with Umeboshi Mayo Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious tofu with umeboshi mayo sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Tofu with Umeboshi Mayo Sauce:
- Make ready 1/2 block Tofu
- Make ready 2 tbsp Mayonnaise
- Take 1 tsp Mirin
- Prepare 1 Bonito flakes
- Prepare 5 small umeboshi (or more as desired)
Steps to make Delicious Tofu with Umeboshi Mayo Sauce:
- Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.
- Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl. Add tofu cut into 1 cm cubes, and toss.
- Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.
- Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.
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