Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti squash with pesto sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
That is how this Spaghetti Squash with Pesto Sauce was born. Cut the spaghetti squash in half and remove the seeds. Brush the squash with oil and lay face down on a lined baking sheet. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
Spaghetti squash with Pesto Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti squash with Pesto Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti squash with Pesto Sauce:
- Prepare 1 spaghetti squash
- Take 3 tbsp pesto sauce
- Take 1 bunch basil
- Take 3 clove garlic
- Get 2 tbsp butter
- Make ready 2 tbsp grated parmesan cheese
- Prepare 1/3 tsp each salt and pepper to taste
- Take 1 alluminium foil,and baking tray
- Get 1 1/2 tbsp whipping cream
You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. Pour basil pesto over spaghetti and enjoy!!
Steps to make Spaghetti squash with Pesto Sauce:
- Choose one spaghetti squash,cut half,use spoon to scoop seeds out
- Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
- Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
- Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
- When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto
For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. Pour basil pesto over spaghetti and enjoy!! Cut your spaghetti squash in half and drizzle with avocado oil. Place on a baking sheet with parchment Use a fork to scrap the flesh of the squash. It will come out like spaghetti!
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