Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, healthy meal, japanese rice porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy meal, Japanese rice porridge is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy meal, Japanese rice porridge is something that I have loved my entire life. They’re nice and they look wonderful.
Originally, the herbs used are extremely difficult find outside Japan. Okayu is not just rice porridge in Japanese it's one of the low calories meals that your diet shouldn't be without when trying to reduce calories. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water.
To get started with this recipe, we must first prepare a few components. You can cook healthy meal, japanese rice porridge using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy meal, Japanese rice porridge:
- Prepare 180 ml rice
- Prepare 900 ml water
- Get 1/4 teaspoon salt
- Prepare 1 Umeboshi
Here's a way to make it the night before with uncooked rice Amazon's Choice for Rice Porridge. Lars Own Scandinavian Style Porridge Rice for Rice Pudding. Whole Foods Market America's Healthiest Grocery Store. In Japan rice is expensive due to the government policy of staying self sufficient in rice production.
Instructions to make Healthy meal, Japanese rice porridge:
- Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
- Put rice and water in a pan, add salt and heat over high heat. - When boiling, reduce heat and stir lightly.
- Place the lid a little and cook for about 15 minutes.
- Turn off the heat and steam for about 5 minutes.
Whole Foods Market America's Healthiest Grocery Store. In Japan rice is expensive due to the government policy of staying self sufficient in rice production. Rice is probably eaten on a daily basis and then also sometimes for every meal. Kind of like wheat and the Western diet. Pancakes for breakfast, a sandwich for lunch and pasta for dinner.
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