Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pickled plum rice with ooba and sesami. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Therefore Our give Information about Pickled plum rice with ooba and sesami is can you make it example. Sushi rice contains a mix of rice vinegar, sugar and salt while omusubi is either plain or lightly salted. I've also seen omusubi made with a mix of white and Did you like this Tuna and Sesame. Tuna And Sesame Omusubi (Rice Balls).
Pickled plum rice with ooba and sesami is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled plum rice with ooba and sesami is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pickled plum rice with ooba and sesami using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled plum rice with ooba and sesami:
- Get 2 cups cooked rice
- Take 1 pickled plum (umeboshi)
- Make ready 4 perilla leaves (ooba)
- Prepare 2 tablespoons dried young sardines(shirasu)
- Take 1 tablespoon sesami
- Make ready 1 teaspoon sweet sake(mirin)
This will be the first in a series of rice recipes. This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi. See great recipes for Pickled plum rice with ooba and sesami too! Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami.
Steps to make Pickled plum rice with ooba and sesami:
- Remove a seed from a pickled plum. Combine sweet sake and the pickled plum.
- Slice perilla leaves into small pieces.
- Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top.
See great recipes for Pickled plum rice with ooba and sesami too! Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami. Umeboshi Takikomi Gohan (Pickled Plum Mixed Rice). For the times when you realize you've eaten too much white rice. And the thought of eating more white.
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