Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dill pickle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dill Pickle Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dill Pickle Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dill pickle soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Soup:
- Make ready 3 tbsp butter
- Prepare 1/4 cup finely chopped white onion
- Make ready 1/2 cup dry white wine
- Get 1/2 cup plus 1 tablespoon all purpose flour
- Get 5 cup water
- Make ready 1 1/2 cup dill pickle juice ( from the pickle jar)
- Prepare 2 tsp dried dill weed, crushed
- Prepare 1/2 cup heavy cream or whipping cream or milk
- Prepare 1 salt and white pepper to taste
- Take 1 large dill pickle, cut Julienne
Instructions to make Dill Pickle Soup:
- in a large soup or stcl pot, over medium heat melt butter
- add onion and cook until soft.
- add wine and continue to cook until almost all liquid evaporates.
- reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
- add water and pickle juice, whisking or stirrring into the flour mixture.
- bring just to a slow boil, stirring constantly, until soup slightly thickens.
- add dill weed.
- stir in cream, season with salt n white pepper.
- remove from heat.
- serve in bowl and garnish with Julienne dill pickles
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