Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato filled kinako mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Filled Kinako Mochi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato Filled Kinako Mochi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato filled kinako mochi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Filled Kinako Mochi:
- Prepare Potato Filling:
- Take 2 Potatoes
- Prepare 1 tbsp Sugar
- Get 1/8 tsp Salt
- Get Coating:
- Prepare 100 grams Shiratamako
- Get 1 Kinako
Instructions to make Potato Filled Kinako Mochi:
- Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
- Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
- Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
- Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
- Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.
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