All-Purpose Coffee Custard Cream
All-Purpose Coffee Custard Cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, all-purpose coffee custard cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All-Purpose Coffee Custard Cream is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. All-Purpose Coffee Custard Cream is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook all-purpose coffee custard cream using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Coffee Custard Cream:
  1. Take 150 ml Milk
  2. Make ready 3 tbsp Skim milk
  3. Make ready 2 tbsp Cake flour
  4. Make ready 2 tbsp Brown sugar
  5. Take 1 tbsp + 1 teaspoon Powdered coffee
  6. Take 1 ~ 1 teaspoon Rum (optional)
  7. Get 3 drops Vanilla extract (optional)
Steps to make All-Purpose Coffee Custard Cream:
  1. Add all the ingredients in a blender or food processor, and blend lightly.
  2. Transfer the Step 1 mixture to a heatproof dish. Loosely cover with plastic wrap, and microwave for 2 minutes at 500 ~ 600 W, then mix.
  3. Microwave for another minute, and mix, then it's done. Add 3 g of butter to your liking. It will give a milder finish.
  4. These are "Rice Cake Rolls with Black Beans & Coffee Cream"

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