Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina upma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Semolina Upma is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Semolina Upma is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook semolina upma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Upma:
- Prepare 1 onion, chopped
- Prepare 1 piece ginger, finely chopped
- Make ready 5 green chilli, chopped
- Get 1 handful curry leaves
- Prepare 1 cup fried semolina
- Prepare 1 1/2 cup water
- Prepare as needed Salt
- Take 1 pinch turmeric(optional)
- Prepare 1 spoon mustard seed
- Make ready 3 tablespoon ghee
Steps to make Semolina Upma:
- Heat ghee in a pan. Add mustard seeds
- When the mustards splutter, add curry leaves, ginger, onion, and green chillies
- When the onion turns brown, add required salt, then add water and allow it to boil.
- When the water comes to a rolling boil, lower the flame to its lowest. Then add the semolina in 4 to 5 batches with a spoon.
- Once you add the semolina, stir immediately then add the next batch of semolina. Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well. The grains absorb water and thus swell and get cooked.
- Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame. here the semolina is cooked and the upma is ready.
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