Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach basil pesto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Basil Pesto is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spinach Basil Pesto is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach basil pesto using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Basil Pesto:
- Get 2 cup washed chopped spinach (an 8-12 ounce package of fresh spinach works)
- Make ready 1 clove garlic (or 2 if you like garlic)
- Make ready 3 tbsp pines nuts
- Get 1/3 cup fresh basil
- Make ready 1/4 cup olive oil
- Take 1/4 can grated parmesan cheese
- Make ready 1 pinch salt
Instructions to make Spinach Basil Pesto:
- Chop spinach, and garlic slightly to help with mixing
- Place a small handful of spinach, pine nuts, oil, garlic, and basil in blender or food processor.
- Cover and puree until leaves look bruised
- Keep adding small handfuls of spinach until all is in, using a rubber spatula to help combine mixture.
- Add Parmesan cheese and salt then cover and blend until smooth.
- Add to your cooked pasta and enjoy!
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