Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low calorie tofu and okara baked donuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
LOW CAL HIGH PROTEIN DONUTS - Healthy Snack Recipe - Desserts For Weightloss Step By Step. Crunchy & Spicy Baked Tofu Nuggets - Wishful Chef. Unfortunately I haven't been eating the healthiest lately. It must be from the weather getting colder and I've been craving Fall comfort food.
Low Calorie Tofu and Okara Baked Donuts is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Calorie Tofu and Okara Baked Donuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low calorie tofu and okara baked donuts using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Tofu and Okara Baked Donuts:
- Make ready 150 grams Fresh okara
- Get 50 grams ● Joshinko
- Prepare 30 grams ● Cocoa powder
- Get 60 grams ●Sugar
- Take 2 tsp ●Baking powder
- Get 150 grams Silken tofu (without draining the water)
- Prepare 20 grams Melted butter (unsalted)
- Get Matcha tea flavor:
- Take 15 grams Matcha tea powder (use instead of cocoa)
- Take Kinako flavor:
- Make ready 30 grams Kinako ((use instead of cocoa)
I was on a low-carb diet and I wanted to eat a sweet treat. These doughnuts are safe to eat too. I'm experimenting, trying to come up with a recipe for healthy baked donuts. Low Calorie Dijon DressingTried and Tasty.
Instructions to make Low Calorie Tofu and Okara Baked Donuts:
- Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.)
- Blow up the plastic bag and shake to mix.
- Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding).
- Rub the dough over the bag and knead well.
- Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly.
- Poke a hole in the middle with your finger.
- Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant.
- Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave.
- It is a fluffy, soft, and moist textured donut.
- For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C.
I'm experimenting, trying to come up with a recipe for healthy baked donuts. Low Calorie Dijon DressingTried and Tasty. Baked tofu products also work on a low-carb menu, but watch the portions. This baked tofu recipe is absolutely amazing: it's so easy, quick, healthy, and even oil free. You are going to love this baked tofu recipe!
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