Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pesto is something that I have loved my whole life. They’re fine and they look fantastic.
How to Make the Best Traditional Pesto. Pesto: la ricetta originale di Mauro Ricciardi e Giuliano Sperandio. Is pesto the kitchen's most perfect sauce? Flavorful, aromatic, and fresh tasting all at once, pesto is easy to make in a food processor and infuses recipes with loads of delicious flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pesto:
- Get 1 cup packed fresh basil leaves
- Take 1/4 cup shredded parmesan cheese
- Make ready 1/4 cup olive oil
- Prepare 1/4 cup pine nuts
- Make ready 2 clove garlic, minced
- Make ready 1 pinch pepper
- Prepare 1 pinch salt
Instructions to make Pesto:
- Toast pine nuts: place them in a skillet over medium heat until golden and fragrant. Cool.
- Place all but olive oil in food processor and turn it on. While running, drizzle the olive oil in until combined. Store in fridge.
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